I use the food mill instead of a blender - immersion or regular - because I love the texture of the soup when it's put through the mill's coarse blade,...
Author: Martha Rose Shulman
This beautiful and simple classic Iranian cold soup is destined for those hot summer days when all you want to do is pull up a chair inside the fridge....
Author: Naz Deravian
This soup is divine when made with freshly picked sweet summer corn. There is no cream or dairy: The creaminess comes from thoroughly whizzing the corn....
Author: David Tanis
People in Japan and the Japanese diaspora hold mochi-making parties in late December, taking turns swinging an enormous mallet, pounding sticky rice in...
Author: Hannah Kirshner
Author: Mimi Sheraton
Author: Julie Powell
This vegetarian stew uses two different techniques - grilling (or broiling) and pickling - to coax the maximum amount of flavor from cauliflower. Charring...
Author: Amanda Cohen
This is a soup that's especially nice for cold, wet days. It's like a chowder, but the inspiration is Iberian, modeled after Portuguese or Spanish potato...
Author: David Tanis
A supply of dried white beans in the pantry means you can always make some sort of white bean stew without a trip to the store. White beans are welcome...
Author: David Tanis
Author: Molly O'Neill
Author: Jane Sigal
Author: Matt Lee And Ted Lee
I use the food mill instead of a blender - immersion or regular - because I love the texture of the soup when it's put through the mill's coarse blade,...
Author: Martha Rose Shulman
A supply of dried white beans in the pantry means you can always make some sort of white bean stew without a trip to the store. White beans are welcome...
Author: David Tanis
This vegetarian stew uses two different techniques - grilling (or broiling) and pickling - to coax the maximum amount of flavor from cauliflower. Charring...
Author: Amanda Cohen
This is a soup that's especially nice for cold, wet days. It's like a chowder, but the inspiration is Iberian, modeled after Portuguese or Spanish potato...
Author: David Tanis
Author: Julie Powell